Correggiola Extra Virgin Olive Oil.  Tasting notes: Notes of crisp green apple peel and fresh cut grass give away to a malty savory herb center with hints of nutmeg. This uncommon Italian variety is closely related to th eclassic Italian variety. Frantoio and this more complex version shares some of th esame variety characteristics,
High fruitiness with equal parts bitterness and pungency.
 
Biophenols 313.8 ppm
Medium Intensity
 
fruitiness 5.5
Bitterness 3.
Pungency 3
 
County of origin is Australia